Lesson 2 Preparation
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Pressure Canning 101 - a mini-course
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Introduction
Introduction and welcome
Meet your "teacher"
Useful links
When to water bath and when to pressure can
Story of a botulism survivor
Topic 1 Preserving low acid foods
Lesson 1 Introduction to pressure canning
Preserving low acid foods - an introduction
Lesson 2 Preparation
Lesson 2 Preparation for pressure canning.pptx
How do i find my elevation?
Preparation for pressure canning, a video
Lesson 3 Steps in the pressure canning process
Steps in the pressure canning process, a video
Steps in the pressure canning process, a pdf
Pressure Canning times
What is venting and why do I need to do it.pptx
What salt should I iuse.pptx
Canning mince
Canning mince 1
Canning mince 2
Canning mince 3
Canning mince 4
Canning mince 5
So why would you want to can mince?
Canning dried beans
Why can beans ? not my video but a great resource
Canning leftovers
Recipe-beef strogonoff.pdf
Recipe-chicken casserole.pdf
Recipe-casserole.pdf
Recipe card Marinara sauce.png
Sweet and Sour chicken.pdf
Any no-nos.pptx
baked Beans recipe.pdf
notes on baked beans recipe
Recipe-pasta sauce.pdf
Recipe-mushroom soup canning.pdf
Pea soup in a jar
Spaghetti sauce and meatballs PC