“Pantry” is such an old fashioned word, isn't it, but it really is a logical idea.  Cooking is simpler and faster when you already have the ingredients.  Our definition of pantry encompasses refrigerator, freezer and cupboard/s, so you can make entire meals with “pantry” items. We know that no two people will agree on a list of staples — one cook’s go-to ingredient may be new ground for another — but this is the stuff we believe you should keep on hand. For the most part, they’re ingredients that last. When you run low on potatoes or lemons, don’t wait to restock. Instead, put them on the shopping list so they’re always at the ready.

Our pantry is fast filling up with meals, or part meals as we do our annual pressure canning drive, in order to empty the freezers somewhat.